A company is looking for a Regulatory Compliance Specialist to join their team of food regulatory professionals.
Key Responsibilities
Perform country permissibility assessments on food ingredients and labeling for international markets
Execute regulatory compliance services in response to customer inquiries regarding food laws and certifications
Review labels and packaging designs to ensure compliance with relevant food regulatory agencies
Required Qualifications
Bachelor of Science Degree in Food Science, Food Nutrition, International Food Law, or related field
A minimum of three years of experience in regulatory compliance within the food industry
Demonstrated success in implementing food labeling programs and religious food manufacturing certifications
Experience in a collaborative and team-based environment is preferred
International Food Law, Regulatory Compliance, or Food Law certification is preferred
